Amount of 4:0 butanoic, butyric fatty acid in Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Dairy and Egg Products
In 100 g (Grams) of Cheese, cottage, nonfat, uncreamed, dry, large or small curd there is 0.007 g of 4:0 butanoic, butyric fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
4:0 butanoic, butyric fatty acid
4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cheese, cottage, nonfat, uncreamed, dry, large or small curd.
Roast beef spread
|
6.4 g
|
6.4%
|
Butter, without salt
|
3.226 g
|
3.23%
|
Butter, salted
|
3.226 g
|
3.23%
|
Butter oil, anhydrous
|
3.226 g
|
3.23%
|
Butter, light, stick, with salt
|
1.788 g
|
1.79%
|
Butter, light, stick, without salt
|
1.788 g
|
1.79%
|
Cheese, goat, hard type
|
1.784 g
|
1.78%
|
Butter, whipped, with salt
|
1.635 g
|
1.64%
|
Cheese, mexican, queso cotija
|
1.583 g
|
1.58%
|
Cheese, parmesan, low sodium
|
1.509 g
|
1.51%
|
Cheese, goat, semisoft type
|
1.496 g
|
1.50%
|
Cheese, parmesan, shredded
|
1.375 g
|
1.38%
|
Cheese, romano
|
1.355 g
|
1.36%
|
Cheese, parmesan, hard
|
1.299 g
|
1.30%
|
Candies, toffee, prepared-from-recipe
|
1.184 g
|
1.18%
|
Cheese, swiss, low sodium
|
1.098 g
|
1.10%
|
Cream, fluid, light whipping
|
1.083 g
|
1.08%
|
Cheese, monterey, low fat
|
1.08 g
|
1.08%
|
Cheese, low-sodium, cheddar or colby
|
1.079 g
|
1.08%
|
Cheese, goat, soft type
|
1.057 g
|
1.06%
|
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Cheese, cottage, nonfat, uncreamed, dry, large or small curd is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, nonfat, uncreamed, dry, large or small curd are listed below.
Nutrients in Cheese, cottage, nonfat, uncreamed, dry, large or small curd